New York International Bread Co – Orlando, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (407) 843-9744 to check today's hours. Know the hours? Send them to us.

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1500 W Church St, Orlando, FL 32805

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Address1500 W Church St, Orlando, FL 32805

Phone(407) 843-9744

StyleArtisan bread bakery

CountyOrange County

Time zoneEastern Time

From city center2.0 mi northwest

About New York International Bread Co

Set at 1500 W Church St (32805), New York International Bread Co is an artisan bread bakery about 2.0 mi northwest of central Orlando.

Orlando has 235 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 1,425 residents. The closest neighbour on our map is The Panza, 0.3 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Orlando open in the early morning, but phoning (407) 843-9744 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Orlando	235
Nearest bakery	0.3 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.